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On Wednesdays I am unable to return to the dorm system for lunch, so I often smuggle a bagel or two out of the dining hall to munch on during the day. The bagels in the Highlander are locally made and really nothing special except for the kooky information on the bag regarding "Care of Bagels" and "Preparation." You can find almost the same text on the site, but here's the essay on Preparation.

Try a sliced bagel, toasted, with butter or cream cheese and jam. Our bagel, even after it has been cut in half, is sometimes too large for the conventional toaster. In this instance, the bagel must be compressed after cutting in order to fit into the toaster slots.

The bagel will make anything taste better. Consider using it in the construction of your next sandwich. A traditional favorite is composed of lox (smoked salmon) and cream cheese strategically placed between the two halves of a sliced bagel; perhaps a slice of tomato or onion can be added to liven up your concoction. But, it is important to note that your bagel will always taste better when it is hot, so please take the time to heat it.

You will discover that the bagel has many uses; it can be used in any situation where ordinary bread may have been used in the past. Feel free to use as many bagels as you please without worrying that the supply will dry up, because at our bakery you will be able to find Bagels Forever.

The fifth intriguing product is Bagels Forever.