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The other attraction was, of course, the food, which was supplied by marsala zone. Chris, Beth, and I all went for wonderful vegetarian samosas. Only I was there to eat a full meal, so the ladies had another appetizer while I dug into a serving of curried chicken and rice. The mango lassies had, alas, sold out for the day, so I kept the heat at bay with a Cobra, which was at least sufficient, if not anything spectacular.
I feel like I'm conveying too little of the experience, but to be satisfactorily successful I'm sure I would have to share the wonderful tabla piece that was pounding through the air as we ate. It was the necessary touch of the exotic that made the experience remarkable.
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