Waga mia!

Chris and Beth introduced me to a popular UK restaurant chain, wagamama, which is essentially what Noodles and Co. would be if it were run by master chefs. Beth tells me that the Bloomsbury location is the original, but I see that there are now well over fifty locations in the United Kingdom alone. Service was casual and prompt, and the food was delicious. I had ginger chicken udon (44) with a side of grilled asparagus (106), and was too full for dessert, which is good when I consider how much the meal cost in US dollars.