Slow Cooked

The class made plans to go to Dinosaur Bar-B-Que after the lecture yesterday, but most folks ditched out and went early. Elizabeth and I showed up at the end of the dinner and got our food to go, finding the wait-time to be exceptionally short. Most of the dishes they serve seem to involve one of three foods (shredded pork, beef brisket, or chicken-breast), so even the entrees are quickly assembled. I had Pork Carolina sandwich, and found that it was easily the best BBQ I've had. The sauce is kept to a minimum to allow the taste of the slow cook meat to shine on its own. The only downside is that it reawakened my desire to go down south and experience the whole spectrum of this cultural phenomenon.