How perfect perfection can be or The whole "twenty-one" thing (part III)

I had my first tapped Guinness tonight, and it surpassed all my expectations. I've found that Guinness poured from the can is better than Guinness drunk from the can or Guinness that's been in a bottle (no matter how it's served), but the stuff on tap was a whole new experience. Anne told me this when I first had a Guinness back on St. Patrick's Day, but I didn't realize just how right she was. I think my home of the future will have Guinness on tap in the kitchen. Hopefully I'll never feel compelled to move to Ireland.